Wednesday, November 7, 2012

Barista Vincenzo Imhoff (St. Bernard) Character Interview

Vincenzo Imhoff (St. Bernard)
Shipsfeather Academy Barista

I’m the manager of Starbooks and Starbarks cafés in the Shipsfeather Academy. I don’t do it all myself. We run 24/7 and for many years provided the only entertainment and gathering places for 200 dog-shifter  staff and librarians.

My top manager is Fábio Rodrigo, a solid black Fila Brasileiro. The guy is huge like a Mastiff, as big as Cynerik Trent-Croft. None of his staff brace him or argue about their schedule. He’s super self-confident but isn’t good behind the counter, because he has a problem with strangers. His family owns mucho coffee plantations in Brazil and supplies us with a wide variety of beans for custom roasting.

I love developing new recipes. I’ve worked out a version of Pacifico’s grandmother’s Mexican hot chocolate recipe with hot peppers and coffee that is one of our best sellers. Godiva Anglesey loves it, but then Diva loves anything chocolate. 

During the curse, when Liberty and Chronus discovered that caffeine and sugar consumed in human bodies did serious damage to dog bodies if shifting happened before these substances were fully digested. I worked with Fábio to develop a completely caffeine free coffee drinks based on a new strain of varietal bean from a secret location. We’re proceedings with patenting it under the name NoNoCaf. Griswald agreed to act as our patent attorney for free food and drink in all locations. 

My good friend Pacifico Lopez and his programmers are my best customers. Pacifico is helping me create a franchise opportunity for the Starbooks/Starbarks concept. I think the Starbarks café franchises will be popular in other shifter academies worldwide. Starbooks in libraries in this country could also catch on, especially considering all the dog-shifter librarians employed in U.S. academic and public libraries. And Starbarks dogpark kiosks is in the planning stages.

Hobbies: Cookbook collecting, Mountain climbing, cross-country skiing, yodeling and accordion playing.

Menu Items I developed -

Proprietary Blends: Retriever Roast (subtle blend with hint of chocolate), Komondor Kona, Rottie Robusta, Wirehaired Espresso

Specialty Drinks: Malamute Mocha, Whippet Frappe, Irish Red Rover, Lhasa Lattes, Chihuahua Chai, Cocker Cappuccino, Maltese Macchiato, West Highland White Chocolate

Starbarks Food: Liver and Liver, Lamb and Cheese, Chow Chow Chow, Schnauzer Schnitzel, Borzoi Borscht, Poodle Noodles, Bichon Quiche, Shar-Pei Chow Mein

Desserts: Eskimo Pie, Spinone Italiano, Cannoli Corso, Clumber Cobbler, Swiss Mountain Mousse

Favorite Books Julie and Julia, Mastering the Art of Shifter Cooking, Producing Your YouTube Cooking Show.

The Shapeshifters' Library Series


to learn more about Vincenzo's Starbarks cafe, the dog-shifters, and the werewolf book-burners.

1 comment:

  1. This is really worth reading, it has too much details in it and yet it is so simple to understand.

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